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Cheese bread

grafismo_ic_ribbon-08.png

traditional

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g

It's the most famous and delicious recipe in Minas, but in a way you've never tried.

NUTRITIONAL INFORMATION

AMOUNT. PER SERVING 100g

%VD(*)

AMOUNT. PER

50g

ENERGETIC VALUE

CARBOHYDRATES

TOTAL SUGARS

ADDED SUGARS

PROTEINS

TOTAL FAT

SATURATED FAT

TRANS FATS

FOOD FIBERS

SODIUM

248kcal

33g

0,5g

0g

5g

11g

4g

0g

0g

501g

6%

6%

0%

5%

8%

10%

0%

0%

13%

124kcal

17g

0,3g

0g

2g

5,3g

2g

0g

0g

251g

TRADICIONAL
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NUTRITIONAL INFORMATION

AMOUNT. PER SERVING 100g

%VD(*)

AMOUNT. PER

50g

ENERGETIC VALUE

CARBOHYDRATES

TOTAL SUGARS

ADDED SUGARS

PROTEINS

TOTAL FAT

SATURATED FAT

TRANS FATS

FOOD FIBERS

SODIUM

256kcal

30g

0,4g

0g

6,4g

12g

5,1g

0g

0g

540g

6%

5%

0%

6%

9%

15%

0%

0%

13%

128kcal

15g

0,2g

0g

3,2g

5,9g

3g

0g

0g

270g

grafismo_ic_ribbon-10.png

breaded with cheese

Cheese bread

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g

It has the charm of the traditional, but with more cheese than you can imagine.

EMPANADO COM QUEIJO
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guava filling

Cheese bread breaded with cheese

capa-goiabada.png

g

Unbeatable combination, featuring cheese with guava paste in the best Minas Gerais style.

NUTRITIONAL INFORMATION

AMOUNT. PER SERVING 100g

%VD(*)

AMOUNT. PER

50g

ENERGETIC VALUE

CARBOHYDRATES

TOTAL SUGARS

ADDED SUGARS

PROTEINS

TOTAL FAT

SATURATED FAT

TRANS FATS

FOOD FIBERS

SODIUM

260kcal

37g

7g

3g

5,3g

8,4g

5g

0g

0,32g

466g

5%

5%

5%

6%

6%

8%

0%

1%

9%

104kcal

15g

4g

1,1g

3g

4g

2g

0g

0,13g

186g

RECHEIO DE GOIABADA
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Pork Shank Stuffing

Cheese bread

NUTRITIONAL INFORMATION

AMOUNT. PER SERVING 100g

%VD(*)

AMOUNT. PER

50g

ENERGETIC VALUE

CARBOHYDRATES

TOTAL SUGARS

ADDED SUGARS

PROTEINS

TOTAL FAT

SATURATED FAT

TRANS FATS

FOOD FIBERS

SODIUM

256kcal

30g

0,4g

0g

6,4g

12g

5,1g

0g

0g

540g

6%

5%

0%

6%

9%

15%

0%

0%

13%

128kcal

15g

0,2g

0g

3,2g

5,9g

3g

0g

0g

270g

capa-pernil.png

g

It has the charm of the traditional, but with more cheese than you can imagine.

RECHEIO DE PERNIL
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