Cheese bread
in true
With UAI seal of quality!
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Do you know how Master Queijo was born? It all started in June 2019, in the city of Uberaba/MG, when the couple Viviane Abdalla and Rogério Tauaf decided to create cheese breads suitable for lovers of this delicacy, with versions: traditional, breaded and stuffed.
The choice of ingredients and suppliers add up valuable points in favor of the flavor and credibility of the brand, as...
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Easy to prepare
Follow the instructions on the packaging and in a few minutes the magic happens.
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No flavorings
It also has no gluten, preservatives, trans fats
and dyes.
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And irresistible!
We don't skimp on the cheese, because that's how real cheese bread is made.
Easy to prepare
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Follow the instructions on the packaging and in a few minutes the magic happens.
Blog
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Tips and recipes for you to enjoy!
