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Cheese bread

in true

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With UAI seal of quality!

Sobre

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Do you know how Master Queijo was born? It all started in June 2019, in the city of Uberaba/MG, when the couple Viviane Abdalla and Rogério Tauaf decided to create cheese breads suitable for lovers of this delicacy, with versions: traditional, breaded and stuffed.

The choice of ingredients and suppliers add up valuable points in favor of the flavor and credibility of the brand, as...

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now with a new flavor for you to try!

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Sabores
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Easy to prepare

Follow the instructions on the packaging and in a few minutes the magic happens.

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No flavorings

It also has no gluten, preservatives, trans fats
and dyes.

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And irresistible!

We don't skimp on the cheese, because that's how real cheese bread is made.

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Easy to prepare

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Follow the instructions on the packaging and in a few minutes the magic happens.

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Blog

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Tips and recipes for you to enjoy!

No posts published in this language yet
Once posts are published, you’ll see them here.
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Photo gallery

Mouth watering

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Talk to us!

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Obrigado pelo envio!

Contato
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